Bushel and A Peck Apple Orchard – Chippewa Falls, WI

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 723-0133 to check today's hours. Know the hours? Send them to us.

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18444 County Highway OO, Chippewa Falls, WI 54729

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Address18444 County Highway OO, Chippewa Falls, WI 54729

Phone(715) 723-0133

StyleBakery

CountyChippewa County

Time zoneCentral Time

From city center6.5 mi southeast

About Bushel and A Peck Apple Orchard

Set at 18444 County Highway OO (54729), Bushel and A Peck Apple Orchard is a bakery roughly 6.5 mi from downtown Chippewa Falls, heading southeast.

It is one of 7 bakeries and sweet shops we list in Chippewa Falls, roughly one for every 2,154 residents. The closest neighbour on our map is Josef's Cheesecake Cupcakes, 5.8 mi away.

We have not been able to confirm a full weekly schedule for Bushel and A Peck Apple Orchard yet, so calling ahead at (715) 723-0133 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.